From the heart of Brazil
to the world
Non-GMO corn with certified quality.
BRMill combines agricultural production and integrated industry on the same farm in Silvânia, Goiás, guaranteeing corn Non-GMO, traceable and certified. by international seals such IBD NON-GMO, RTRS, Kosher, SMETA and FSSC 22000.
This efficiency and reliability have already led our products to more than 37 countries around the world.
Quality from Root to Result
At BRMill, the process begins and ends in the same place: São Miguel Farm, in Silvânia, Goiás. Here, corn is grown, harvested, and processed on the farm itself, ensuring full traceability, logistical efficiency, and complete control over every stage.
This integrated model is strengthened by international certifications such as IBD Non-GMO, RTRS, Kosher, SMETA, and FSSC 22000 — validating our agricultural practices, food safety standards, and compliance with the most demanding global markets.
But technology, processes, and certifications alone are not enough. It’s our team that transforms these advantages into strong partnerships, giving our clients the confidence they need to turn our raw materials into products recognized around the world.
Our Products
We produce a wide range of non-GMO corn ingredients — including whole corn, corn meals, grits, hominy, flakes, and corn germ — supplying key sectors such as infant nutrition, bakery, snacks, brewing, and animal nutrition.
Infant Nutrition
Infant Nutrition
Corn provides energy, fiber, and micronutrients essential for children's nutrition.
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Bakery
Snacks
Snacks
Corn grits provide crunchy, tasty, nutritious, versatile, and globally accessible snacks.
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Brewing
Brewing
Corn improves lightness, fermentability and stability, reduces costs, and diversifies styles.
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Animal Nutrition
Animal Nutrition
Corn provides dense energy, digestible starch, functional fibers, and improved performance.
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Sustainability
At BRMill, sustainability is not a slogan — it’s a daily practice. From seed selection to export, we adhere to responsible practices that preserve the soil, respect natural cycles, prioritize people, and ensure full traceability at every stage.
